ყავის მარცვლები

ყველა სასიამოვნო მომენტი ყავით იწყება, ბედნიერება კი, ხარისხიანი ყავით

Our freshly roasted coffee beans.

On-site roasted coffee, roasted to your preferred flavor and aroma.

100 გრამი

GEL 7

Kenya.

Kenyan coffee gained popularity in the 20th century when the “pulped natural method” was invented—removing the bean from the natural fruit layer, which set it apart from other African coffees. Kenyan plantations are often located in high-altitude areas, giving the coffee exceptional ripeness and a vibrant character. • Flavor: Strong, intense, and rich, with light citrus notes and a long-lasting finish.

100 გრამი

GEL 12

Costa Rica

Costa Rican coffee is grown in volcanic soil, which gives it clarity and balance. The country’s coffee culture dates back centuries and is built on a constant commitment to quality. • Flavor: Smooth, mildly acidic, and distinctly aromatic, with bright and refined notes.

100 გრამი

GEL 13

British.

British-style coffee is based on classic tradition and built around balance—calm, steady, and ideal for everyday enjoyment. • Flavor: Medium intensity, without excessive bitterness or acidity, smooth with a harmonious finish.

100 გრამი

GEL 15

French.

French coffee is associated with the cafe culture of Paris, where emphasis is placed on depth and refinement. This style is characterized by an intense character and a rich aroma. • Flavor: Smooth, light, and comforting, with a distinctive harmony of taste and a cozy finish.

100 გრამი

GEL 11

Ethiopia.

Ethiopia - the birthplace of coffee, where its history carries ancient depth and cultural tradition. Each bean here embodies the essence of nature and the local culture. • Flavor: Medium intensity, delicate and exceptionally balanced, with a bright aroma and light acidity.

100 გრამი

GEL 11

Italy.

Italian coffee is crafted for strong sensations—a single spoonful of espresso captures the energy of Italian cafés. It often uses a deep roasting tradition, giving the beans a distinct, bold flavor. • Flavor: Strong, deep, rich, with a long-lasting finish.

100 გრამი

GEL 11

Colombia.

Colombia is the third-largest coffee producer in the world, after Brazil and Vietnam. Coffee was first introduced to Colombia in 1723 by the Jesuits. The phrase “Colombian coffee” is synonymous with the concept of “good coffee.” This unique Colombian product captivates coffee lovers worldwide with its clean, smooth taste, high quality, medium acidity, and bright, full aroma. Producing excellent coffee is a national ideal that unites people from Colombia’s diverse cultures and ethnicities.

100 გრამი

GEL 12

MixLux

A perfect blend of African and Colombian beans. Medium strength with a black chocolate aroma.

100 გრამი

GEL 11

Brazil.

Brazil is the world’s largest coffee producer and the birthplace of classic roasting styles. Brazilian coffee beans are known for their delicate, smooth, and approachable flavor, providing a pleasant coffee-drinking experience at any time. • Flavor: The mildest in our assortment - smooth, light, and warm, with a refined aroma.

100 გრამი

GEL 11

Brazilian Santos.

Brazilian Santos comes from the Santos port region, where coffee production has adhered to the highest standards for centuries. These beans are distinguished by a special selection process, ensuring only the finest quality coffee. • Flavor: Medium intensity, rich and refined, with distinctive notes; gently expressed chocolate and nut aromas give Santos its exceptional delicacy.

100 გრამი

GEL 16

Java

Java comes from Indonesia’s volcanic islands, where coffee culture has preserved centuries-old traditions. The beans are unique due to cultivation in strict, distinctive soil conditions, giving the coffee its character. • Flavor: Slightly strong, with light cocoa notes, a smooth texture, and a clean finish.

100 გრამი

GEL 12

Espresso.

Espresso was born in Italy in the early 1900s, created specifically to serve a concentrated, quickly prepared coffee in a small cup. Its origin is linked to Italian cafés of the time and fast service. • Flavor: The strongest in our assortment-intense, rich, and deep, with light chocolate notes and a long-lasting finish.

100 გრამი

GEL 11

Guatemala.

Guatemalan coffee first gained recognition in the mid-19th century, when export experiments in the Caribbean Sea demonstrated that the beans retained their exceptionally rich aroma despite transportation. In this region, coffee plantations are often located in valleys and along rivers, providing a naturally cozy fragrance and an intense character. • Flavor: Medium intensity, rich and smooth, with light dried fruit or caramel notes and a warm finish.

100 გრამი

GEL 12

Nicaragua.

Nicaraguan coffee first became popular in the late 19th century, when local farmers began using a special processing method to enhance the beans’ rich aroma. • Flavor: Slightly strong, rich and balanced, with light caramel notes and a warm finish.

100 გრამი

GEL 13

African.

A diverse coffee with a complex aroma. Beverages made from this type of coffee have a medicinal, spicy flavor with notes of tangerine peel.

100 გრამი

GEL 11

Indian.

Today, India ranks among the top ten coffee producers in the world. It is widely accepted that coffee was introduced to the country around the 18th century, smuggled from Yemen where bean export was punishable by death. India was thus one of the first non-African countries to establish coffee plantations. Indian coffee is a beverage with bright notes of dark chocolate and a sweet fruity aroma. It is produced from this variety in the states of Kerala and Karnataka, located along the Malabar Coast.

100 გრამი

GEL 11